LUNCH SPECIAL - 런치 스페셜

Lunch Time : Mon.~Fri. / 12 PM ~3 PM

L-01. 함지곰탕 (SULRONG TANG)

2011.05.14 20:50:19

1706

Long simmered beef and bone marrow broth with noodles and pieces of brisket

	L-01. 함지곰탕 (SULRONG TANG)
	Long simmered beef and bone marrow broth with noodles and pieces of brisket
	L-02. 된장찌개 (DWENJANG JIGAE)
	Bean paste soup with clams, bean curd and vegetable
	L-03. 김치찌개 (KIMCHI JIGAE)
	Spicy casserole with pork and fermented Korean cabbage in beef-based broth
L-04. 우거지국 (WOOGUHJI KOOK)
Spicy hot beef and dried cabbage stew
L-05. 순두부 (SOONDOOBOO)
A casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
L-06. 육개장 (YOOKGAE JANG)
Finely shredded beef with scallions, mushrooms in very spicy beef broth
L-07. 순대국 (SOONDAE KOOK)
A sausage made of bean cured and green-bean sprouts in spicy broth
L-08. 생태찌개 (SANGTAE JIGAE)
Fresh Pollack casserole with assorted vegetable and bean curd in spicy broth
L-09. 감자탕 (GAMJA TANG)
Potato with pork’s neck born in spicy broth
L-10. 산채비빔밥 (SANCHE BIBIMBAP)
Steamed rice to be mixed with sliced vegetable with spicy sauce
L-11. 오징어돌솥 (OJINGUH DOLSOT)
Steamed rice mixed with squid and vegetable with spicy sauce
L-12. 제육불고기 (JAEYOOK BULGOGI)
Marinated pork steak barbecued with spicy sauce and bean curd
L-13. 함지불고기 (HAHMJI BULGOGI)
Marinated thick slices of choice cut rib eye steak barbecued

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