About us

Since 1999

About HAHM JI BACH

Hahm Ji Bach is a large flat basket used for carrying or selling food stuff in the olden days.

The connotation for naming this restaurant Hahm Ji Bach means that we give large generous portions, and share with others.

From 1999 Hahm Ji Bach served traditional Korean authentic foods for clients who wish to enjoy.

Please visit and have great foods which is awarded as one of best foods restaurant at michellin guide.

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Hahmjibach is the perfect choice, we offer Late night Special Menu.

Hahm Ji Bach is the perfect spot for a casual and relaxed late-night meal. Their Sundubu-jjigae, a thick and flavorful tofu soup, is a must-try and hits the spot. Don't miss out on their interesting Hangover Soup with Pork Backbone and OX Blood Pudding. Just remember to give it a good mix to help with any unusual odors - it's an adventurous dish for the daring!

What sets Hahm Ji Bach apart is their friendly and trendy service. They have automated robots delivering your food, which adds a unique and enjoyable touch to the dining experience. Moreover, if you're someone who craves late-night eats, you're in luck because they offer a variety of options available 24 hours a day.

Parking can be challenging with limited residential and street parking options only.

publishing packages and web.

01.

ONLINE ORDER

Explore our menu, place your order online

02.

24 HOUR OPEN

Mon-Sat 24 Hours Open
Sun Open 8AM

03.

LATE NIGHT MENU

Don't miss out on their interesting Hangover Soup.

Hahm ji Bach

TIMELINE ALTERNATIVE

1999

Younghwan Kim, the owner of
Hahmjibach Korean barbeque restaurant,

became well-known in Queens's Koreatown during the 2000s for his mouthwatering samgyupsal (pork belly) grilled at the table. This dish included everything needed for wraps: lettuce, ssamjang (a delicious and spicy sauce made from chile and soybean pastes), garlic, and a delightful assortment of at least 10 banchan.

2018

MICHELIN-GUIDE 2018

MICHELIN GUIDE.

What It Is: A Korean barbecue restaurant in Flushing.

What Our Inspectors Say: "The contemporary dining room is spacious and airy, with the warm, always informative, staff buzzing from table to table. [...] It's hard to go wrong on Hahm Ji Bach's delightful menu, but don't miss the samgyeopsal, tender slabs of well-marinated pork belly sizzled to crispy perfection tableside for you to swaddle in crisp lettuce with paper-thin daikon radish, spicy kimchi and bright scallions; or the mit bachan, a hot clay pot with soft steamed eggs, kimchi, tofu, pickled cucumbers, and spicy mackerel."

2023

EATER NEW YORK

Hahmjibach Oct 23, 2023

became well-known in Queens's Koreatown during the 2000s for his mouthwatering samgyupsal (pork belly) grilled at the table. This dish included everything needed for wraps: lettuce, ssamjang (a delicious and spicy sauce made from chile and soybean pastes), garlic, and a delightful assortment of at least 10 banchan.